1 FDA Voluntary National Retail Food Regulatory Program Standards Report for Lincoln Lancaster County Health Department October 2014 - DRAFT Standard 1 - Regulatory. Voluntary National Retail Food Regulatory Program Standards (Summary Sheet) Standard 1- Regulatory Foundation This standard applies to the regulatory foundation used. FDA VOLUNTARY NATIONAL RETAIL FOOD REGULATORY STANDARDS-Idea began in 1996 when the FDA explored ways to improve retail food protection program-FDA met with it’s.

• • • • • • • • • Evaluating and Measuring Program Effectiveness The Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) define what constitutes a highly effective and responsive program for the regulation of foodservice and retail food establishments. They begin by providing a foundation and system upon which all regulatory programs can build through a continuous improvement process. The Retail Program Standards encourage regulatory agencies to improve and build upon existing programs. Further, they provide a framework designed to accommodate both traditional and emerging approaches to food safety. Mas Que Nada Satb Pdf. Umdh Windows 7 here. The Retail Program Standards are intended to reinforce proper sanitation (good retail practices) and operational and environmental prerequisite programs while encouraging regulatory agencies and industry to focus on the factors that cause and contribute to foodborne illness, with the ultimate goal of reducing the occurrence of those factors.